Twelve Months. Twelve Days. Twelve Moments.

To wrap up my year, I decided to choose one picture from each month of my phone’s 2015 camera roll.  When I actually sat down to do it, it wasn’t so easy.  Do you choose your favorite picture, or a picture of your favorite day, or a shot of something you still laugh about now, months later?   And it’s different choosing a picture now versus what I may have chosen months ago.  Our memories change.  Our emotions change.

These twelve pictures were clicks on my phone.  So fast.  They were simple and memorable and perfect in their own way.  That’s what moments are.  They add up to the hours of our days, and the days of our months and years.  Sartre compared moments to little diamonds.  Aren’t they though?  Some small, some big, some you’ll never have … some brilliant, some rough, all perfect in their own way.

It’s good to look back as we set intentions for the new year.  There are important people and important things that happen in our lives every single day.  It is about those big goals we set in front of us, and it’s about the little things too.  The lovely perfect and not-so-perfect things.  It is about the things we looked forward to, and those we never intended on, never planned on, never knew would come.  It is about the every day, and how we live each moment.

Enjoy.

“She smiled and said with an ecstatic air: “It shines like a little diamond”,
“What does?”
“This moment. It is round, it hangs in empty space like a little diamond; I am eternal.”
― Jean-Paul Sartre, The Age of Reason

 

“If the whole world I once could see
On free soil stand, with the people free
Then to the moment might I say,
Linger awhile. . .so fair thou art.”
― Johann Wolfgang von Goethe, Faust: First Part

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A Four Hour Lunch

An ode to the four hour lunch in China … Over the years, there were times when a friend would invite us for a meal on a special occasion.  You must plan for a lengthy event, and T always had to plan for a significant amount of beer.

On such an occasion in early August, it was our driver, Pan, who invited us and friends to a newly renovated restaurant in Shenyang.  We arrived and socialized, took some photos with friends, then Pan exited to make the food and beer order.  Then the nine of us sat around a large, round table with a formidable lazy Susan perfectly placed.  Dishes began to arrive and chopsticks were put to use.

There were toasts and discussions in Chinese and English.  Memories and laughter were shared.  There was sad acknowledgment that we would soon leave Shenyang, but this lunch was a celebration of friendship and food.  It was a celebration of how friendship crosses borders and cultures, defying distance with hopeful longevity.

I won’t say this is my last post about our life in China, but it is for now.  Enjoy.

Yes. Please.

There were quite a few authentic and traditional Chinese dishes we had to try when we went to Xi’an.  We did our very best to eat our way up and through the Muslim Quarter.  Some things, we had to try more than once or twice, just to give it a fair shake.

Rou jia mo is like a Chinese hamburger on a flatbread-type bun.  Every one of the 4 I tried (ha!) was fantastic, and the spicy vegetarian version (cai jia mo) was fantastic too.  Biang biang mian is a carbohydrate dream – wide, thick, long hand-pulled noodles in a sauce of varying spiciness.  Yang rou chuanr is a lamb skewer and at each stall, there are different spices available for you to add your own.  Cumin is a regular favorite.  There were sweet rice cakes, nutty candy, fried little potatoes, noodles, fruits and vegetables, drinks, nuts, breads and so much more.  Enjoy!

Build Yourself an Army

Is it only emperors who can build themselves an army?  My friend, the talented potter / highly educated chemist, can she build herself an army of ceramic cats to protect her from unseen forces?  If I buy enough souvenir Eiffel Towers and display them in organized columns, will they come to life and become my garde militaire?  Seems like reason enough to buy another Eiffel magnet.

Last month, I had the fortune to travel to Xi’an with friends.  It was a whirlwind weekend of seeing and tasting, laughing and thinking, being with people full of love.  It was a weekend of armies, history, emperors, relics, food and a little more food, and plenty of photos.

Xi’an, located in the heart of China in Shaanxi Province, was home to 11 dynasties over a period of 4,000 years.  Nearby is the Banpo site, home to a village in the Neolithic period, 6,000 years ago.  Xi’an was the farthest eastern destination of the Silk Road and the first capital of a unified China more than 2,200 years ago.   Today, it is home to 14km of intact city walls, pagodas, the Terracotta Army, and, in my opinion, one of the best history museums in the world.

In 1974, 3 peasant farmers were digging a well and came upon the tomb-guarding warriors of Emperor Qin Shi Huangdi.  Little did those farmers know that there were three pits and more than 7,000 life-size soldiers, archers, officers, horses and chariots.  Each one was once colored with pigment and had a weapon, and they all have an individual expression on their face.  Huangdi knew how to build himself an army for his life after death.

The Shaanxi History Museum is an eye-opening experience.  Not only can you see the terracotta soldiers up close, but you can see thousands of relics from the varied history in this province.  On special exhibit while we were there were relics discovered inside two large pots.  Again, a Shaanxi farmer was digging for something and found Tang Dynasty treasures instead.  This museum is amazing and the displays are very well done.

I’m not sure I can choose just a few photos for this blog post.  Keep an eye out for more on the food in Xi’an.  Enjoy.

 

Close your eyes and clone yourself.

Build your heart an army.

To defend your innocence

while you do everything wrong.

Don’t be scared to walk alone.

Don’t be scared to like it.  

Worry, why should I care?

John Mayer – “Age of Worry“.

 

Celebrations

All over the world, people love to celebrate with food.  So that is how we welcomed the Year of the Horse in China.  We are so thankful for old friends and new ones for making this Spring Festival festive and delicious.  May the food be plentiful, the red envelopes be full, and the fireworks and red colors drive the evil nian monster away.

Guo Nian Hao!

Since moving to China, we have seen the Tiger, Rabbit, Dragon, Snake, and now, the Horse.  Next year, the Sheep.  And we may have to visit in 2019 for our birth animal, the lucky Pig.  To learn about the year you were born, check out this link:  http://www.chinesenewyears.info/chinese-new-year-calendar.php