Chicago

Last month, I was back in the U.S. for about a week.  I spent time with my independent eighty-six year old Mom.  I saw friends I’ve loved for more than twenty years.  I lit piles of stuff on fire with my brother.  I enjoyed blue skies and a warm afternoon stop at the local dairy bar.  And I had the privilege to travel to the fabulous city of Chicago with three teenagers (two nieces and a nephew).

We made a museum tour, tried some excellent pizza (at my favorite, Gino’s East), ate plenty of other great food, enjoyed that gorgeous skyline and the bluest skies, and learned a little more about each other.  Such a lovely trip.  Enjoy some pictures.

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March Square Shots

Some of the shots from Instagram over the last month.  Check out April in the link to the right.  Enjoy.

February Square Shots

This afternoon, I happened upon a lovely blog, The Daily Bubble Tea.  I loved his photos and reading about his expat adventures in Taiwan.  And I decided to steal his idea of sharing monthly Instagram pictures.  Enjoy a few of The Simple Adventure’s square shots from February.  Instagram @thesimpleadventure.  Just click on the photo if you want more info.

Harbin Snow Sculpture
Harbin Snow
Harbin Ice
Harbin Ice
Harbin Hats
Harbin Hats
Tasting Tea
Tasting Tea
Thailand Temple
Thailand Temple
Ayuthaya
Ayutthaya
Daisy
Daisy
Orchids
Orchids
Birds of Paradise
Birds of Paradise
Favorite
My Favorite

Wolong Hu

Wolong Lake is in Kangping County, near Faku, ~120km north of Shenyang.  In 2005, this lake was nearly dried up.  It was revived with “recycled” water; treated sewage water that was first run through cooling towers at the nearby power station.  (I’m not making this up.)  According to Wang Dianwu, chief of the Liaoning Water Conservation Bureau, this project was to restore the lake’s levels and ecosystem in “six to seven years if the heavens (were) obliging enough”.  That means if they got enough rain.  Thankfully, the heavens obliged, I’m sure thanks to China’s cloud seeding project, and I was able to visit this “natural” wonder.

A few weeks ago, my internet trolling turned up a very small announcement of the annual Wolong Hu Fish Festival – this year scheduled for January 18-24, 2013.  While the hubs stayed indoors with the golf simulator, I ventured north in 20F to find out what not-so-much hype was all about.  First of all, 120 km easily becomes more than 2 hours driving in northern China.  One has to navigate the millions of cars in the city just to get out on the motorways for a 80km/hour speed limit.  Then, one might trust their driver who says he has a map and knows where to go, but actually does not, so one might enjoy a very bumpy, must-go-to-the-toilet-now drive down a 1 lane dirt road.  When this adventurous side trip does not yield any fish sightings, or any other car sightings for that matter, we turned around and took the same road back, my full bladder notwithstanding.  Slightly annoying, yes, but this did lead to a fun encounter with a cow herder enjoying the sunny day, and some lovely photographs of donkeys.  Finally, a quick stop for the driver to ask for directions, and we arrive, not 3 hours after departure, at the Wolong Lake Snow and Ice Fishing Hunting Culture Tourism Festival.

This was such an incredible example of how a small county celebrates winter and their livelihood.  There were a few ice sculptures, a sledding hill, ice skating, a fantastic fish broth with tofu and cilantro, tang hu lu (candied fruit), plenty of various grilled meats on sticks, a reasonably clean porta-potty, and walking on a frozen lake.  The big draw is the fish, of course.  You can watch their unique way of ice fishing, then buy an edible souvenir recently pulled from the lake.  After our scenic drive, we were a little late for the fishing.  As it turns out, in order to see them fishing under the ice, one has to walk about 1km out on the frozen lake, out to the middle.  My fear of walking on things that are not completely solid underneath my feet (bridges, sidewalk grates, frozen lakes and the like) made that out of the question.  I did take about 10 steps out on the ice, took some photos, saw a huge crack, and walked carefully back to shore.

This is an annual festival held in January or February each year.  If you’re up for a day’s adventure, try it out next winter.   Enjoy the people, the ice, the fishing, and hopefully, the fish broth.

Lake restoration reference:  http://www.mwr.gov.cn/english/news/200508/t20050819_101374.html